Confetti – DivX Version (Normal Quality), DVD (Good Quality), PDA Version
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IMDB rating: 6.00 Plot: Confetti – a mockumentary which follows three couples, competing for the title of Most Original Wedding of the Year: The Musical Wedding, The Tennis Wedding and the Naturist Wedding. Starring Martin Freeman, Jessica Stevenson, Olivia Coleman, Steven Mangan, Robert Webb, Mark Heap, Felicity Montagu and Jimmy Carr as Antoni. A hilarious output of British Comedy. |
Available versions:
DivX Version (Normal Quality), DVD (Good Quality), PDA Version
Actors: Carr Jimmy,Cook Ron,Franklin Vincent,Freeman Martin,Heap Mark,Mangan Stephen,de Miguel Jesus,Comedy,Romance,
Simple Butter cream frosting recipe?
I need a simple butter cream frosting recipe. I’m making a confetti cake. If you know a frosting that would go better with it plz tell me. Thanks
I did google it. I just was asking if anyone new a good recipe.
Buttercream Frosting
1/2 cup shortening
1/2 cup margarine or butter, softened
4 cups powdered sugar, sifted
2 Tablespoons milk
Cream together shortening and margarine. Gradually add the sugar. Add the milk until the frosting is the consistency you like. More milk can be added if needed.
stagelady_99 | Nov 08, 2009
google it u will get ur answer
car33 | Nov 08, 2009
Wilton’s web site has good frosting recipes.
Football season should be banned | Nov 08, 2009
Ingredients:
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine softened
1 teaspoon clear vanilla extract
4 cups sifted confectioners’ sugar (approximately 1 lb.)
2 tablespoons milk
Makes: About 3 cups of icing.
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instructions
(Medium Consistency)
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
